The first fruit which i did not like ??????

The fruit i had after coming here many i have tasted after going to new places as usual but this fruit i did not like and one my friend last night was talking about his fruit he likes it so much , i saw here also people go mad for that fruit it is so called costly fruit in this land itseems , but we get plenty here .....

Fruits are good and i love fruits a lot except papaya which has got high values but i donot like that what to do? hay fruits are healthy eat well and stay healthy all of you ...

HERE IS SOME INFORMATION ABOUT THE FRUIT SEE ....

Origin: The lychee is native to low elevations of the provinces of Kwangtung and Fukien in Southern China. Cultivation spread over the years through neighboring areas of southeastern Asia and offshore islands. It reached Hawaii in 1873, and Florida in 1883, and was conveyed from Florida to California in 1897

Adaptation: Lychees require seasonal temperature variations for best flowering and fruiting, Warm, humid summers are best for flowering and fruit development, and a certain amount of winter chilling is necessary for flower bud development. Most varieties need between 100 and 200 hours of standard chilling (32° - 45° F). Cool winters with low rainfall are ideal for lychees. The trees become more hardy as they age. Mature trees have survived temperatures as low as 25° F when fully hardened off. Young trees may be killed by a light frost. Lychees can be successfully grown in frost-free coastal areas of California. There are trees in San Diego, California that are over 90 years old with no sign of decline in sight. It first fruited in Santa Barbara in 1914. They can be grown for a short period in a large container.